Blonde Ale Gone Bad (BAGB)

Well it's obvious by the name, what was supposed too be a simple brew day went dramatically wrong! So wrong that I will not even begin too document here in this post. But a quick run down would go something like this, no ice, dirty equipment and most importantly I forgot too purchase new strain (batch) of yeast. One of the best things I can say about brewing is the amount of creativity you are aloud too have with YOUR creation. I've never been a person to change my own oil or too even change my own tire. But I will say this I can make delicious great beer.....


Blonde Ale Gone Bad
Blonde Ale

Recipe Specs
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Batch Size (G):                     5.0
Total Grain (lb):                    12.000
Total Hops (oz):                   2.08
Original Gravity (OG):          1.062  (°P): 15.2
Final Gravity (FG):               1.016  (°P): 4.1
Alcohol by Volume (ABV):  6.09 %
Colour (SRM):                     7.3   (EBC): 14.4
Bitterness (IBU):                   17.3   (Average)
Brewhouse Efficiency (%):     70
Boil Time (Minutes):              60

Grain Bill
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11.500 lb American 2-Row (95.83%)
0.500 lb Crystal 60 (4.17%)

Hop Bill
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0.42 oz Willamette Pellet (7.1% Alpha) @ 60 Minutes (Boil) (0.1 oz/Gal)
1.66 oz Styrian Golding Pellet (4.4% Alpha) @ 5 Minutes (Boil) (0.3 oz/Gal)

Misc Bill
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Single step Infusion at 151°F for 60 Minutes.
Fermented at 64°F with Safale US-05